BIA Cordon Bleu Nouveau 6-Inch Pastry/Cheese Stand, White
by Bia Cordon Bleu
Product Summary
Manufacturer: Bia Cordon BleuBrand: BIA Cordon Bleu
Model: 902040
Color: White
Product features:
- Pedestal platter beautifully displays a small cake or cheeses
- Made of glossy porcelain in an all-white glaze
- Smallest of 3 matching stands that measure 6, 9, and 12 inches in diameter
- All 3 may be stacked to make a pastry tier
- Safe in the microwave; wash by hand
Description of BIA Cordon Bleu Nouveau 6-Inch Pastry/Cheese Stand, White
Part of the pleasure in baking is the presentation afterwards. This 8 3/4 inch cake stand is a beautiful piece for displaying and serving your finery. It can be used alone, or stacked with smaller cake stands, for a tiered server.The smallest in a progression of three, this all-white porcelain pastry stand measures six inches in diameter, the perfect size for a tiny yet rich flourless chocolate torte or a selection of pungent, hand-crafted cheeses. Modern in its simplicity, the base gently curves and the top is perfectly flat with a hint of an upturned rim. Nevertheless, the pedestal stand allows a bit of after-dinner pomp and circumstance for two people who want to share even an ordinary cupcake. Stack this stand on top of the other two (available separately), which measure approximately 9 and 12 inches in diameter, and a three-tiered "tree" is created for displaying and serving appetizers or sweets at a buffet or party.
In addition to pastry and cake stands, the Nouveau collection from BIA Cordon Bleu includes square and rectangular serving pieces in a contemporary, Asian-inspired tone. As a handsome complement to the pastry stand, one of the square Nouveau bowls may be filled with whipped cream for a dessert topping, or crackers if the pastry stand holds cheese. Made of durable, vitrified porcelain in a glossy finish, the stand handsomely showcases any type of cuisine, easily complements colored or patterned dinnerware, and is microwave-safe, although washing by hand is recommended. --Ann Bieri
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